Power of 100 Phytochemical Constituents in Kalonji ( Nigella Sativa, Black Cumin Seed)-

Kalonji (Black Seed, Nigella Sativa) contains over 100 Phytochemical components which works in a synergistic manner to strengthen our immune system and body’s constitution.  Kalonji ( Black Seed) is used as remarkable herb since over 2000 years and is a rich source of essential fatty acids, proteins, carbohydrates, vitamins and minerals. Kalonji ( Black Seed ) contains proteins and 15 amino acids including essential fatty acids linoleic, lilolenic, oleic acid, vitamins A, B1, B2, C, and Niacin and calcium, sodium, potassium, iron, magnesium, zinc and selenium. The fat content in Kalonji ( black seed) is in the form of Omega-3 and Omega-6 fatty acids. It plays an important role in strengthening immune system by giving it the strength to prevent infections, allergies and control of chronic illness.  Kalonji (Black seed) is constituted of approximately 21% protein, 38% carbohydrates, and 35% plant fats and oils. These are the most essential nutrients, which are needed for sustenance. The natural phytochemical compounds in Kalonji oil that produce a tremendous effect on our immune system.

Kalonji ( Black Seed) is approved by US Food & Drug Administration as an immune system stimulant for its proven effect in increasing immune function in our body.

Ref. Advancement in medicinal plant research

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